Southern Pecan Caramel Cake Recipe

Indulge in the rich and buttery flavors of this Southern Pecan Caramel Cake. Layered with moist pecan-infused cake and decadent caramel frosting, this delightful dessert is perfect for any occasion, from family gatherings to holiday celebrations. The combination of crunchy pecans and creamy caramel creates a mouthwatering treat that will leave everyone asking for seconds!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pecans, toasted

For the Caramel Frosting:

  • 1 cup unsalted butter
  • 2 cups brown sugar, packed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1 cup chopped pecans, for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Make the Cake Batter:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
    • Gently fold in the toasted pecans.
  3. Bake the Cakes:
    • Divide the batter evenly among the prepared cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  4. Prepare the Caramel Frosting:
    • In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Cook for 2-3 minutes, stirring constantly.
    • Remove from heat and carefully stir in the heavy cream and vanilla extract. Let it cool for about 10 minutes.
    • Gradually whisk in the powdered sugar until smooth and creamy.
  5. Assemble the Cake:
    • Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of caramel frosting on top.
    • Repeat with the second layer, then place the final layer on top.
    • Frost the top and sides of the cake with the remaining caramel frosting. Sprinkle the chopped pecans on top for garnish.
  6. Serve: Slice the cake and enjoy this Southern delight with family and friends!

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