Indulge in the rich and buttery flavors of this Southern Pecan Caramel Cake. Layered with moist pecan-infused cake and decadent caramel frosting, this delightful dessert is perfect for any occasion, from family gatherings to holiday celebrations. The combination of crunchy pecans and creamy caramel creates a mouthwatering treat that will leave everyone asking for seconds!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans, toasted
For the Caramel Frosting:
- 1 cup unsalted butter
- 2 cups brown sugar, packed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the toasted pecans.
- Bake the Cakes:
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Caramel Frosting:
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Cook for 2-3 minutes, stirring constantly.
- Remove from heat and carefully stir in the heavy cream and vanilla extract. Let it cool for about 10 minutes.
- Gradually whisk in the powdered sugar until smooth and creamy.
- Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of caramel frosting on top.
- Repeat with the second layer, then place the final layer on top.
- Frost the top and sides of the cake with the remaining caramel frosting. Sprinkle the chopped pecans on top for garnish.
- Serve: Slice the cake and enjoy this Southern delight with family and friends!