Southern Fried Salmon Patties are a timeless dish that brings the comforting flavors of the South right to your kitchen. This easy-to-make recipe is perfect for busy weeknights, weekend brunches, or potluck gatherings. Packed with savory goodness, these crispy patties are made using canned or fresh salmon, mixed with classic Southern ingredients and fried to golden perfection. With a rich flavor and satisfying texture, they’re best served hot with your favorite dipping sauce, side of grits, or coleslaw. Whether you’re new to Southern cooking or a seasoned pro, this dish is sure to impress your taste buds and everyone around the table.
Ingredients
- 1 can (14.75 oz) pink salmon (bones and skin removed) or 1 ½ cups cooked, flaked fresh salmon
- 1 large egg
- ½ cup finely chopped onion
- ¼ cup finely chopped green bell pepper (optional)
- ½ cup cornmeal
- ¼ cup all-purpose flour
- 1 tablespoon mayonnaise (optional for added moisture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon hot sauce or a pinch of cayenne pepper (optional for spice)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons milk (add gradually, only if needed)
- Vegetable oil for frying (about ½ cup or enough to cover bottom of skillet)
Instructions
- Prepare the Salmon: If using canned salmon, drain well and remove any bones and skin. Flake the salmon into a mixing bowl using a fork. If you’re using fresh cooked salmon, make sure it’s flaked and cool.
- Mix the Ingredients: To the bowl of salmon, add the egg, chopped onion, chopped green pepper (if using), cornmeal, flour, mayonnaise, garlic powder, onion powder, pepper, paprika, salt, Worcestershire sauce, and hot sauce if you prefer some heat.
- Adjust the Moisture: If the mixture seems too dry, gradually stir in a little milk, one tablespoon at a time, until the mixture holds together but is not too wet. You want the consistency to be firm enough to shape into patties.
- Shape the Patties: Use your hands to form the mixture into small, round patties, about the size of your palm. You can make 6–8 medium-sized patties depending on how thick you like them.
- Heat the Oil: Pour vegetable oil into a heavy-bottomed skillet, preferably cast iron, and heat over medium heat until the oil is hot but not smoking. To test, drop a small amount of the mixture into the oil—it should sizzle immediately.
- Fry the Patties: Carefully place the patties into the hot oil without overcrowding the pan. Fry each side for about 3–4 minutes, or until golden brown and crispy. Use a spatula to flip them gently so they don’t fall apart.
- Drain and Serve: Once the patties are cooked through and golden on both sides, remove them from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.
Serving Suggestions
These Southern Fried Salmon Patties pair beautifully with classic Southern sides like creamy grits, fried green tomatoes, hush puppies, or a refreshing cucumber salad. A drizzle of hot sauce or a dollop of tartar sauce adds a flavorful kick. You can also serve them on buns for a salmon burger twist.
Conclusion
Southern Fried Salmon Patties are a true gem of Southern comfort cuisine. They’re economical, quick to make, and packed with flavor in every bite. Whether you’re serving them for a family dinner or making a batch to freeze for later, this recipe is one you’ll come back to time and again. Enjoy the crispy edges, tender inside, and that unforgettable taste of Southern tradition.