Southern Chicken-Fried Steak with Cream Gravy is a beloved comfort food that embodies hearty flavor and homestyle tradition. This dish features tenderized beef cutlets, breaded and fried to golden perfection, then topped with a rich, peppery cream gravy. Despite its name, chicken-fried steak does not contain chicken—the term refers to the breading and frying method, which is similar to fried chicken.
The combination of crispy coating and creamy gravy creates a balance of textures and flavors that is deeply satisfying. It’s a dish that evokes warmth, nostalgia, and the essence of Southern cooking. Whether served for dinner or as part of a special gathering, chicken-fried steak is a centerpiece that brings people together around the table.
INGREDIENTS:
For the steak:
- 4 beef cube steaks (or tenderized round steaks)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 large eggs
- 1 cup whole milk
- 1 cup vegetable oil (for frying)
For the cream gravy:
- ¼ cup pan drippings (from frying)
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- 1 teaspoon black pepper
- ½ teaspoon salt
INSTRUCTION:
- Prepare the coating: In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder. In another dish, whisk eggs with milk.
- Bread the steaks: Dredge each steak in the flour mixture, dip into the egg mixture, then dredge again in flour. Press firmly to ensure coating adheres.
- Heat oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Fry the steaks: Place steaks in the skillet and cook for 3–4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Make the gravy: Reserve ¼ cup of pan drippings in the skillet. Whisk in flour and cook for 1–2 minutes until lightly browned. Gradually whisk in milk, stirring constantly until smooth and thickened. Season with salt and plenty of black pepper.
- Serve: Place fried steaks on plates and generously spoon cream gravy over the top.
SERVINGS:
This recipe yields 4 servings, perfect for a family meal or small gathering.
NOTE:
- Flavor balance: The crispy breading contrasts beautifully with the creamy, peppery gravy.
- Texture tip: Double-dredging the steaks ensures a thick, crunchy coating.
- Storage: Leftovers can be refrigerated for up to 2 days. Reheat in the oven to maintain crispness.
- Presentation: Serve with mashed potatoes, green beans, or biscuits for a complete Southern-style meal.
- Mindful preparation: Keep oil temperature steady to avoid soggy breading.
- Serving ritual: Pour gravy just before serving to keep the crust crisp.
Final Thoughts
Southern Chicken-Fried Steak with Cream Gravy is more than just a meal—it’s a celebration of comfort and tradition. The crispy breaded steak paired with rich, peppery gravy creates a dish that is both indulgent and satisfying. While the preparation requires a few steps, the process is straightforward and rewarding.
This recipe captures the essence of Southern hospitality, offering warmth and flavor in every bite. Whether enjoyed at a family dinner or shared with friends, chicken-fried steak is a dish that brings joy and connection to the table.