The Southern Cheesy Patty Melt is a mouthwatering classic that combines juicy beef patties, melted cheese, caramelized onions, and crispy toasted bread for the ultimate comfort food experience.
This dish is a staple in Southern kitchens, delivering a perfect blend of rich flavors and textures that make every bite a delight. Whether served for lunch or dinner, this cheesy patty melt is sure to satisfy cravings and become a family favorite. With simple ingredients and easy preparation, this homemade version beats any restaurant offering. Follow this recipe to create a delicious Southern-style cheesy patty melt in your own kitchen.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 medium onion (thinly sliced)
- 2 tablespoons butter (for caramelizing onions)
- 4 tablespoons butter (for grilling bread)
- 8 slices of Texas toast or thick-cut bread
- 4 slices cheddar cheese
- 4 slices American cheese
- 2 tablespoons mayonnaise (optional, for added crispiness)
Instructions
- Prepare the Patties
- In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix well and divide into four equal portions.
- Shape each portion into a thin patty, slightly larger than the bread slices (they will shrink when cooked).
- Caramelize the Onions
- Heat a skillet over medium heat and add 2 tablespoons of butter.
- Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown (about 15-20 minutes).
- Reduce heat if necessary to prevent burning.
- Once done, remove from heat and set aside.
- Cook the Patties
- Heat a large skillet or griddle over medium-high heat.
- Cook the patties for about 3-4 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside.
- Assemble the Patty Melts
- Spread a thin layer of butter or mayonnaise on one side of each slice of bread.
- Place four slices of bread, butter-side down, on a clean surface.
- Add a slice of cheddar cheese to each, followed by a cooked beef patty.
- Top with caramelized onions and a slice of American cheese.
- Place the remaining slices of bread on top, butter-side up.
- Grill the Patty Melts
- Heat a skillet or griddle over medium heat.
- Place the assembled sandwiches onto the skillet and cook until golden brown on one side (about 3-4 minutes).
- Flip carefully and cook the other side until the cheese is fully melted and the bread is crispy.
- Serve and Enjoy
- Remove the patty melts from the skillet and let them rest for a minute.
- Slice in half and serve hot with your favorite dipping sauce or side dish.
- Enjoy the perfect balance of crispy bread, melty cheese, and savory beef in every bite.