Southern Caramel Cake is a classic dessert known for its rich, buttery flavor and smooth caramel frosting. This cake has been a staple in Southern kitchens for generations, loved for its moist texture and deep caramel taste. The layers of tender vanilla cake are complemented by a luscious caramel icing that melts in your mouth. Perfect for special occasions, family gatherings, or whenever you crave something indulgently sweet, this cake is sure to impress. With a homemade caramel frosting that requires patience and precision, the result is a decadent treat that embodies Southern hospitality.
Ingredients
For the Cake
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Caramel Frosting
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Prepare the Cake
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans. Line them with parchment paper for easy removal.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, beat the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Caramel Frosting
- In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color.
- Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up, so be careful.
- Add the butter and continue stirring until fully melted and combined.
- Remove from heat and stir in the vanilla extract and salt. Let the caramel cool slightly until it thickens.
Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of caramel frosting over the top.
- Place the second cake layer on top and pour the remaining caramel frosting over the cake, allowing it to drip down the sides.
- Use an offset spatula to smooth out the frosting and create an even layer.
- Let the cake sit for at least 30 minutes before serving to allow the frosting to set.
Serving Tips
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Garnish with chopped pecans or a sprinkle of sea salt for added texture and flavor.
- Store leftovers in an airtight container at room temperature for up to three days.
Southern Caramel Cake is a true Southern delicacy that combines simple ingredients with careful technique to create a dessert that is both comforting and elegant. Whether you’re making it for a celebration or simply to enjoy with a cup of coffee, this cake is bound to become a favorite.