These Soft & Tender No-Mixer Donuts are the perfect homemade treat for anyone who craves a sweet indulgence without the hassle of a mixer. With a few simple ingredients and a bit of patience, you can create donuts that are light, fluffy, and irresistibly delicious. These melt-in-your-mouth donuts can be easily customized with your favorite glaze, topping, or filling, making them an ideal choice for breakfast, brunch, or dessert. Skip the store-bought options and treat yourself to fresh, homemade goodness with this easy recipe!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Optional toppings: powdered sugar, cinnamon sugar, or glaze of choice
Instructions:
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.
- In a separate bowl, crack the eggs and beat them until they are light and frothy. Add the milk, melted butter, and vanilla extract to the eggs, mixing until everything is fully incorporated.
- Pour the wet ingredients into the dry ingredients, stirring gently with a spatula until the dough comes together. Be careful not to overmix the dough; a slightly lumpy consistency is ideal.
- Turn the dough out onto a lightly floured surface and gently pat it down to about 1/2 inch thickness. Using a round cookie cutter or a drinking glass, cut out the donuts. If you prefer, you can use a smaller cutter to create donut holes.
- Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be about 350°F (175°C) for perfect frying. Carefully drop the donuts into the hot oil, making sure not to overcrowd them. Fry each donut for about 1-2 minutes on each side, or until golden brown and puffed up.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- If desired, toss the warm donuts in cinnamon sugar, dust with powdered sugar, or drizzle with a simple glaze. For the glaze, whisk together powdered sugar, a little milk, and vanilla extract until smooth, and dip the donuts into the glaze for a sweet, shiny finish.
- Serve warm and enjoy the soft, tender texture of these homemade donuts!
This Soft & Tender No-Mixer Donuts recipe brings the joy of freshly made donuts into your home without the need for a mixer or complicated steps. The result is a batch of perfectly fluffy, sweet donuts that are sure to impress everyone at the table. Whether enjoyed plain or with a delightful topping, these donuts will quickly become your go-to recipe for satisfying your donut cravings. Perfect for family gatherings, brunches, or just a weekend treat, these donuts are simple to make and absolutely irresistible!