Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp sugar (optional, for a sweet version)
- 1/2 tsp salt
- 1 egg yolk (optional, for richness)
- 2-3 tbsp cold water
Instructions
- Prepare the Dough:
- In a large bowl, combine flour, sugar (if using), and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add sour cream and egg yolk, then mix until a dough starts forming.
- Gradually add cold water, one tablespoon at a time, until the dough comes together without being sticky.
- Chill:
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. This helps the butter firm up and creates a flakier pastry.
- Roll and Shape:
- Lightly flour your surface and roll out the dough to about 1/4-inch thick.
- Cut or shape as desired for your pastry — circles for turnovers, rectangles for hand pies, or leave whole for a pie crust.
- Bake:
- Preheat oven to 375°F (190°C).
- Brush pastries with an egg wash (1 egg + 1 tbsp water) for a golden finish.
- Bake for 18-22 minutes until golden brown and puffed.
Would you like me to add filling ideas — maybe sweet fruit, custard, or even a savory option like cheese and herbs?