Soft Pastry Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp sugar (optional, for a sweet version)
  • 1/2 tsp salt
  • 1 egg yolk (optional, for richness)
  • 2-3 tbsp cold water

Instructions

  1. Prepare the Dough:
    • In a large bowl, combine flour, sugar (if using), and salt.
    • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Add sour cream and egg yolk, then mix until a dough starts forming.
    • Gradually add cold water, one tablespoon at a time, until the dough comes together without being sticky.
  2. Chill:
    • Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. This helps the butter firm up and creates a flakier pastry.
  3. Roll and Shape:
    • Lightly flour your surface and roll out the dough to about 1/4-inch thick.
    • Cut or shape as desired for your pastry — circles for turnovers, rectangles for hand pies, or leave whole for a pie crust.
  4. Bake:
    • Preheat oven to 375°F (190°C).
    • Brush pastries with an egg wash (1 egg + 1 tbsp water) for a golden finish.
    • Bake for 18-22 minutes until golden brown and puffed.

Would you like me to add filling ideas — maybe sweet fruit, custard, or even a savory option like cheese and herbs?

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