Milk cake is a classic and delightful dessert that is rich, moist, and incredibly soft. It has a melt-in-your-mouth texture that makes it irresistible. This homemade version is simple to prepare and uses basic ingredients that are easily available in every kitchen. Perfect for tea-time snacks, celebrations, or just a sweet craving, this soft and fluffy milk cake will be your go-to dessert.
Description
Soft & Fluffy Homemade Milk Cake is a delicious, spongy dessert that brings together the goodness of milk, butter, and sugar to create a perfectly balanced treat. Unlike traditional milk cakes that are dense, this version is airy, moist, and has a light texture, making it a perfect choice for those who love soft, cloud-like cakes. This cake is mildly sweet, rich in flavor, and has a delicate crumb that pairs well with a cup of tea or coffee.
The best part? You don’t need any fancy equipment—just a mixing bowl, a whisk, and an oven to create this delightful dessert. The combination of warm milk and butter in the batter gives it an extra tender texture, making each bite absolutely heavenly.
Ingredients
For the Cake:
- 1 ½ cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) whole milk (warm)
- ½ cup (115g) unsalted butter (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Topping (Optional but Recommended):
- ¼ cup (60ml) condensed milk
- 2 tablespoons heavy cream
- 2 tablespoons powdered sugar
- A sprinkle of chopped nuts (almonds, pistachios, or cashews)
Instructions
Step 1: Prepare the Oven and Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch cake pan with butter or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Prepare the Wet Ingredients
- In a large mixing bowl, beat the eggs until they are light and fluffy.
- Add sugar and continue beating until the mixture becomes pale and slightly thick.
- Stir in melted butter, warm milk, and vanilla extract, mixing well to combine.
Step 4: Combine Dry and Wet Ingredients
- Slowly add the dry ingredients into the wet mixture, gently folding with a spatula until just combined. Avoid over-mixing to keep the cake soft and fluffy.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Add the Topping (Optional but Recommended)
- In a small bowl, mix condensed milk, heavy cream, and powdered sugar until smooth.
- Drizzle this mixture over the cooled cake for an extra moist and rich flavor.
- Garnish with chopped nuts for added crunch and taste.
Serving Suggestions
- Serve this soft and fluffy milk cake warm or at room temperature with a hot cup of tea or coffee.
- You can also pair it with a scoop of vanilla ice cream or drizzle some chocolate sauce for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Calories and Nutritional Information (Per Slice)
(Estimated for 10 servings)
- Calories: ~280 kcal
- Carbohydrates: 36g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 7g
- Sugar: 20g
Final Thoughts
This Soft & Fluffy Homemade Milk Cake is an absolute treat for cake lovers. It’s incredibly light, moist, and easy to make, using simple ingredients that you likely already have in your kitchen. Whether you’re baking for a special occasion or just want to enjoy a homemade sweet delight, this recipe is perfect.
Try it out, and let me know how it turns out! Happy baking!