These decadent treats are perfect for a cozy afternoon or a special occasion. The soft and fluffy chocolate bombs are filled with a rich, creamy chocolate ganache, creating a delightful explosion of flavor when you bite into them.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Chocolate ganache filling (recipe below)
- Powdered sugar, for dusting
Instructions:
- Make the chocolate ganache:
- In a saucepan, combine 1 cup heavy cream and 1 cup semisweet chocolate chips.
- Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and let cool slightly before filling the bombs.
- Prepare the batter:
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, sugar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Assemble the bombs:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a spoon to flatten each spoonful into a disc.
- Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Fill the bombs:
- Once the bombs are cool enough to handle, carefully flip them over.
- Spoon a generous amount of chocolate ganache onto the center of each bomb.
- Top with another bomb, pressing gently to seal.
- Dust and serve:
- Dust the bombs with powdered sugar and serve immediately.
Tips:
- For a richer flavor, use dark chocolate chips for the ganache.
- To make the bombs ahead of time, store them in an airtight container at room temperature for up to 2 days.
- For a fun twist, add a dollop of whipped cream or a sprinkle of chocolate shavings to the top of each bomb.
Enjoy your delicious and decadent chocolate filled bombs!