These soft and fluffy bread rolls are perfect for any occasion. They are easy to make and can be customized with your favorite herbs or spices.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 tablespoon milk
Instructions:
- Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the yeast is foamy.
- Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
- Add Wet Ingredients: Add the melted butter, egg, and milk to the yeast mixture. Stir to combine.
- Combine Wet and Dry: Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Second Rise: Place the rolls on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
- Cool: Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.
Tips:
- For extra flavor, add 1-2 tablespoons of chopped fresh herbs (such as rosemary, thyme, or oregano) to the dough.
- To make sweet rolls, add 2 tablespoons of sugar to the dough.
- To make dinner rolls, brush the tops of the rolls with melted butter before baking.
Enjoy your delicious and fluffy bread rolls!