Soft & Fluffy Bread Recipe

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 4 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
• For the Glaze (Optional):
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • Pinch of salt

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until foamy.
2. Combine Dry Ingredients:
   • In a large bowl, whisk together flour and salt.
3. Mix Wet and Dry Ingredients:
   • Add the activated yeast mixture and olive oil to the dry ingredients. Mix with a wooden spoon or a dough hook attachment on a stand mixer until a dough forms.
4. Knead the Dough:
   • Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Loaves:
   • Punch down the dough and divide it into 2 equal portions. Shape each portion into a loaf and place them in greased loaf pans.
7. Second Rise:
   • Cover the loaves with plastic wrap and let them rise again for 45-60 minutes, or until they reach the top of the pans.
8. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
9. Glaze (Optional):
   • Before baking, brush the tops of the loaves with the egg wash (a mixture of beaten egg, milk, sugar, and salt).
10. Bake:

• Bake the loaves for 25-30 minutes, or until golden brown and they sound hollow when tapped.

11. Cool:

• Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Loaf:

• Water Temperature: Ensure the water is warm, not hot, to activate the yeast properly.
• Kneading: Proper kneading develops gluten, resulting in a chewier texture.
• Rising Time: Allow adequate time for the dough to rise, as this affects the bread’s texture and flavor.
• Oven Temperature and Baking Time: Monitor the oven temperature and baking time closely for optimal results.
• Cooling: Let the bread cool completely before slicing to prevent it from becoming gummy.

Enjoy your homemade, soft, and fluffy bread!