Discover the simple joy of baking Amish White Bread, a classic recipe passed down through generations. With its soft, fluffy texture and slightly sweet flavor, this homemade bread is perfect for sandwiches, toast, or enjoying on its own with a smear of butter. The recipe uses basic ingredients found in every kitchen, making it a go-to for both novice and experienced bakers alike. Whether you’re looking for a comforting side to soups or a slice for breakfast, this Amish White Bread is sure to become a family favorite.
Ingredients:
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour (you can also use all-purpose flour)
Instructions:
- Activate the Yeast: In a large bowl, dissolve the sugar in warm water, and then stir in the yeast. Let the mixture sit for about 10 minutes until it becomes frothy and bubbly, indicating that the yeast is activated.
- Mix the Dough: Add the salt and vegetable oil into the yeast mixture, stirring well. Gradually mix in the flour one cup at a time. Once the dough begins to pull away from the sides of the bowl and forms a smooth texture, you’re ready for the next step.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a small amount of flour as needed.
- First Rise: Place the kneaded dough in a large, lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the Loaves: Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf and place them in two greased 9×5-inch loaf pans.
- Second Rise: Cover the loaf pans with a towel and let the dough rise again for 30 minutes, or until the loaves have doubled in size and slightly domed over the edge of the pans.
- Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and sound hollow when tapped.
- Cool: Remove the loaves from the oven and transfer them to a wire rack to cool. For a soft crust, brush the tops with melted butter while still warm.
- Enjoy: Slice and serve your freshly baked Amish White Bread warm, or store in an airtight container for later use.