This cake is incredibly soft and moist, with a rich chocolate flavor and a smooth caramel filling that melts in your mouth. Perfect for any occasion, this cake is sure to impress your family and friends with its delightful taste and texture.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9×13 inch baking pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color, about 10-15 minutes. Remove from heat and stir in the vanilla extract.
- Once the cakes are completely cooled, spread the caramel filling evenly over the top of one cake layer. Place the second cake layer on top.
- Dust the top of the cake with powdered sugar, if desired.
- Cut into squares and serve.
Serve:
This recipe yields 12-16 servings.
Calories:
Approximately 350 calories per serving.
Background and Tips:
The Soft Chocolate Caramel Cake is an epitome of indulgence, and the secret to its irresistibly soft texture lies in the combination of boiling water and the cake batter. This step ensures a moist and fluffy consistency, akin to a velvety cloud.
The caramel filling is a luscious addition that not only enhances the flavor but also adds an element of sophistication to the cake. When preparing the caramel, patience is key. Stir the mixture continuously to prevent it from burning and ensure it reaches the perfect consistency.
For an extra touch of decadence, consider adding a sprinkle of sea salt to the caramel layer. The hint of saltiness balances the sweetness and creates a delightful contrast that will leave your taste buds dancing with joy.
This cake is perfect for celebrations or as a special treat to satisfy your sweet tooth. Its melt-in-your-mouth texture and rich flavors make it a crowd-pleaser that will have everyone coming back for seconds. Enjoy the Soft Chocolate Caramel Cake with a cup of coffee or a glass of milk for the ultimate dessert experience. 🍰
I hope you enjoy baking and indulging in this heavenly cake! If you have any questions or need further assistance, feel free to ask.