This Soft Butter Cake is a dream come true for cake lovers. With its moist, tender crumb and rich, buttery flavor, it’s perfect for any occasion, from a casual family gathering to a special celebration. The cake is light yet decadent, offering a melt-in-your-mouth experience that’s both comforting and delightful.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 3 large eggs
- 1 cup (240ml) whole milk
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer on medium speed.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy as is, or with a dusting of powdered sugar, a drizzle of glaze, or a dollop of whipped cream.
This Soft Butter Cake is sure to become a favorite in your baking repertoire, offering a comforting treat that’s both simple and utterly satisfying.