These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a comforting treat that blends the warmth of cinnamon, the crunch of walnuts, and the creamy sweetness of frosting into one irresistible bite. Perfect for breakfast, brunch, or dessert, these rolls deliver bakery-quality texture right at home. The dough is light and pillowy, the filling rich and nutty, and the frosting smooth with a tangy finish. Whether served warm from the oven or slightly cooled, these cinnamon-walnut rolls are a timeless indulgence for any occasion.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup chopped walnuts
- ½ cup brown sugar
- 2 tbsp softened butter (for filling)
- 4 oz cream cheese, softened
- 2 tbsp butter, softened (for frosting)
- 1 cup powdered sugar
- ½ tsp vanilla extract (for frosting)
- 2 tbsp milk (for frosting consistency)
Instructions
- In a small bowl, mix warm milk, yeast, and 1 tablespoon sugar. Let it sit for 5–10 minutes until foamy. In a large bowl, combine flour, remaining sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Mix until dough forms, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- In a separate bowl, combine brown sugar, cinnamon, and softened butter for the filling. Once the dough has risen, roll it out into a 14×10-inch rectangle. Spread the cinnamon-butter mixture evenly and sprinkle chopped walnuts over it. Roll tightly from the long side and cut into 10–12 equal slices. Place rolls in a greased baking pan, cover, and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes or until golden brown. While baking, prepare the frosting by beating cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy. Once rolls are slightly cooled, spread frosting generously over the top. Serve warm and enjoy the soft, gooey texture with every bite.
Servings
Makes 10–12 rolls
Nutritional Info (per serving, approx.)
- Calories: 310
- Protein: 6g
- Fat: 14g
- Carbohydrates: 40g
- Sugar: 18g
- Fiber: 2g
- Sodium: 210mg
Notes
You can replace walnuts with pecans or almonds for a different nutty flavor. To make ahead, refrigerate the prepared dough overnight and bake fresh in the morning. For extra softness, brush the baked rolls with melted butter right after they come out of the oven.
Tips
- Always check yeast freshness to ensure proper rising.
- Warm milk should not exceed 110°F or it may kill the yeast.
- For a richer flavor, add a pinch of nutmeg to the filling.
- To store, keep in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
- Reheat rolls in the microwave for 15 seconds before serving for a fresh-baked taste.
Health Benefits
Walnuts provide healthy fats and omega-3s that support brain and heart health. Cinnamon helps regulate blood sugar and adds antioxidants. The moderate use of dairy in the frosting contributes calcium and protein. Although these rolls are a sweet indulgence, they can be part of a balanced diet when enjoyed in moderation.
Q & A
Q: Can I make these rolls without nuts?
A: Yes, simply omit the walnuts or replace them with raisins or chocolate chips.
Q: How can I make the rolls vegan?
A: Substitute butter with vegan butter, milk with plant-based milk, and use a dairy-free cream cheese alternative.
Q: Can I freeze the rolls?
A: Yes, baked rolls can be frozen for up to 2 months. Thaw overnight and warm before serving.
Q: Why are my rolls not fluffy?
A: Over-kneading or not allowing enough rising time can result in dense rolls. Make sure the dough is soft and elastic before proofing.
Q: Can I add more frosting?
A: Absolutely. Double the frosting recipe for an extra creamy topping if you love rich flavors.
