Butter naan is a classic leavened flatbread that has become a favorite in homes and restaurants alike. Known for its soft, pillowy texture and rich buttery flavor, naan is traditionally cooked in a tandoor oven, but it can easily be recreated at home using a skillet or oven. The bread is versatile, pairing beautifully with curries, grilled meats, or simply enjoyed on its own. Its golden brown surface, brushed with melted butter, makes it irresistible. Preparing naan at home is not only rewarding but also allows you to enjoy fresh, warm bread straight from your kitchen.
INGREDIENTS:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup warm milk
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter (for brushing)
INSTRUCTION:
- Prepare the dough: In a large mixing bowl, combine flour, salt, sugar, baking powder, and baking soda. Stir well to evenly distribute the dry ingredients.
- Add wet ingredients: Mix in yogurt and warm milk gradually, stirring until the dough begins to come together. Add oil and knead until smooth. The dough should be soft but not sticky.
- Rest the dough: Cover the bowl with a damp cloth and let the dough rest for 1–2 hours. This resting period allows the dough to rise slightly and develop elasticity.
- Shape the naan: Divide the dough into equal portions (about 8 pieces). Roll each portion into a ball, then flatten and roll out into oval or round shapes about ¼ inch thick.
- Cook the naan: Heat a skillet or griddle over medium-high heat. Place one rolled naan onto the hot surface. Cook until bubbles form and the underside turns golden brown, about 2 minutes. Flip and cook the other side for another 1–2 minutes. Repeat with remaining dough.
- Brush with butter: Once cooked, immediately brush each naan with melted butter. This enhances flavor and keeps the bread soft. Serve warm.
SERVINGS:
This recipe makes approximately 8 naan breads, enough to serve 4–6 people depending on portion size.
NOTE:
The secret to soft naan lies in the balance of yogurt and milk, which enrich the dough and keep it tender. Resting the dough is crucial for achieving elasticity and a light texture. Cooking on a hot skillet mimics the intense heat of a tandoor, giving the naan its characteristic charred spots and fluffy interior. Brushing with butter not only adds flavor but also locks in moisture, ensuring the bread stays soft even after cooling. For variety, you can sprinkle sesame seeds, nigella seeds, or chopped herbs on the rolled dough before cooking.
This butter naan recipe captures the essence of traditional flatbread while keeping it approachable for home cooks. The combination of simple ingredients and straightforward steps makes it easy to prepare, yet the result is rich, flavorful, and deeply satisfying. Whether paired with a hearty curry or enjoyed on its own, butter naan brings warmth and comfort to the table. Its soft texture and buttery finish make it a timeless favorite that elevates any meal.