Soft And Buttery Yeast Rolls Recipe

These soft and buttery yeast rolls are the perfect addition to any meal. With their fluffy texture and rich flavor, they’re sure to impress your family and friends. Ideal for holidays, gatherings, or a comforting weeknight dinner, these rolls are easy to make and even easier to enjoy!

Ingredients:

  • 4 cups all-purpose flour, plus more for dusting
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk, warmed (about 110°F)
  • 1/2 cup unsalted butter, melted and divided
  • 2 large eggs
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter (reserving 2 tablespoons for brushing), eggs, and vanilla extract (if using). Add the yeast mixture once it’s frothy.
  4. Make the Dough: Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
  5. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it’s smooth and elastic.
  6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  7. Shape the Rolls: Once risen, punch down the dough to release air. Divide it into 12-16 equal pieces and shape each piece into a ball. Place the rolls in a greased 9×13 inch baking dish or on a lined baking sheet, spaced apart.
  8. Second Rise: Cover the shaped rolls with a towel and let them rise for another 30-45 minutes, until they puff up.
  9. Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.
  10. Bake: Once the rolls have risen, brush the tops with the reserved melted butter. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
  11. Cool and Serve: Remove the rolls from the oven and brush with more melted butter, if desired. Let them cool slightly before serving warm.

Enjoy your delicious soft and buttery yeast rolls!

Leave a Comment