So, We Can Put This Egg Debate to Rest!

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INGREDIENT

  • Eggs
  • Water
  • Secret ingredient: Baking soda (½ teaspoon per quart of water)

INSTRUCTIONS

  1. Place eggs in a saucepan and cover with cold water (about 1 inch above the eggs).
  2. Add ½ teaspoon of baking soda per quart of water.
  3. Bring the water to a boil over medium-high heat.
  4. Once boiling, reduce heat slightly and cook for 10–12 minutes.
  5. Immediately transfer the eggs to an ice bath for at least 5 minutes.
  6. Gently tap, roll, and peel—watch the shells slip right off!

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