So Easy Egg Fried Rice” recipe

Ingredients

• 2 cups cooked rice (preferably cold, day-old rice)
• 2 large eggs
• 2 tablespoons oil (vegetable or sesame)
• 2 tablespoons soy sauce (or to taste)
• 1/2 teaspoon garlic (minced)
• 1/2 cup chopped green onions
• 1/2 cup frozen peas and carrots (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Eggs:
   Crack the eggs into a bowl, beat them lightly with a pinch of salt.
2. Cook the Eggs:
   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until fully cooked. Remove and set aside.
3. Sauté Aromatics & Veggies:
   In the same pan, add the remaining oil. Add garlic and stir-fry for about 30 seconds. Add peas and carrots if using, and stir-fry until tender.
4. Add the Rice:
   Add the cold rice to the pan. Break up any clumps and stir-fry for 2-3 minutes until the rice is heated through.
5. Season:
   Add soy sauce, salt, and pepper. Stir well to evenly coat the rice.
6. Combine & Finish:
   Add the scrambled eggs and green onions back into the pan. Mix everything thoroughly and cook for 1 more minute.
7. Serve Hot:
   Enjoy as a meal or serve as a side with your favorite Asian dish!

Let me know if you want a version with chicken, shrimp, or vegetables!