So Easy Egg Fried Rice

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Ingredients

  • 2 cups cooked rice (preferably cold, leftover rice works best)
  • 2 large eggs
  • 2 tbsp oil (vegetable or sesame oil)
  • 2–3 tbsp soy sauce (to taste)
  • 2 cloves garlic, minced
  • ½ cup mixed vegetables (peas, carrots, corn, optional)
  • 2 green onions, chopped
  • Salt & pepper to taste

Instructions

  1. Heat 1 tablespoon oil in a large pan or wok over medium heat.
  2. Crack the eggs into the pan, scramble lightly, and cook until just set. Remove and set aside.
  3. Add the remaining oil and sauté garlic until fragrant.
  4. Stir in vegetables and cook for 2–3 minutes until tender.
  5. Add the rice, breaking up clumps, and stir-fry for 3–4 minutes.
  6. Return the scrambled eggs to the pan and mix well.
  7. Add soy sauce, salt, and pepper to taste.
  8. Sprinkle green onions on top and serve hot.

Would you like me to make this restaurant-style (with extra flavor like sesame oil & oyster sauce) or keep it super simple for a quick home meal?

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