Discover how to make smooth and creamy homemade cream with just a few simple ingredients. Perfect for enriching soups, sauces, desserts, or coffee, this versatile recipe ensures a luscious texture and fresh taste. Whether you’re looking to add a touch of luxury to your dishes or create a healthier alternative to store-bought cream, this recipe is quick, easy, and adaptable.
Ingredients:
- 1 cup heavy cream (or full-fat milk for a lighter version)
- 2 tablespoons unsalted butter (or a non-dairy alternative for vegan cream)
- 1 tablespoon powdered sugar (optional, for sweet cream)
- ½ teaspoon vanilla extract (optional, for flavor enhancement in desserts)
Instructions:
- Prepare the Base:
If you’re using milk, start by melting the butter in a small saucepan over medium heat. Once fully melted, remove it from the heat and let it cool slightly. - Blend Together:
Pour the milk into a blender or mixing bowl. Gradually add the melted butter while blending on low speed. If you’re using heavy cream, you can skip this step and proceed with whisking it gently. - Incorporate Sweetener and Flavor (Optional):
Add powdered sugar and vanilla extract if making sweet cream for desserts. Blend or whisk until fully combined. - Chill and Thicken:
Transfer the mixture into a clean, airtight container. Refrigerate for at least 2 hours to allow the cream to thicken naturally. - Whip It (Optional):
For whipped cream, beat the chilled mixture using a hand or stand mixer until soft peaks form. - Serve or Store:
Use immediately for the best taste and texture, or store in the fridge for up to 5 days in an airtight container.
Calories (per 2 tablespoons):
- Approximately 50-60 calories (varies based on milk fat percentage and added sugar).
Healthy or Non-Healthy:
- Healthy Option: Use skim milk or plant-based alternatives like almond or coconut milk, and skip the sugar for a lighter version.
- Indulgent Treat: Use heavy cream and add sugar and vanilla for a rich, decadent cream perfect for desserts.