Indulge in the rich and hearty flavors of the Smokey Sloppy Joe with Provolone, a comforting dish that takes the traditional sloppy joe recipe to the next level. The smoky undertones, savory ground meat, and melted provolone cheese create a perfect harmony of flavors, making it an irresistible choice for family dinners, game nights, or casual gatherings. This recipe blends bold spices, tangy sauce, and gooey cheese to deliver a delightful meal that satisfies every craving.
Ingredients:
- 1 lb (450 g) ground beef or ground turkey
- 1 medium onion, finely chopped
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 3 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp chili powder (optional for heat)
- Salt and black pepper to taste
- 1/2 cup beef or chicken broth
- 4 brioche or hamburger buns
- 4 slices provolone cheese
- 2 tbsp olive oil
- Butter (optional, for toasting buns)
Instructions:
- Heat a large skillet over medium heat and add olive oil. Once hot, add the chopped onion and green bell pepper. Sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Increase the heat to medium-high and add the ground beef or turkey to the skillet. Cook for 6-7 minutes, breaking it into smaller pieces with a wooden spoon, until fully browned and no pink remains. Drain any excess grease if necessary.
- Lower the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, ground cumin, and chili powder if using. Mix well to combine all ingredients.
- Gradually pour in the broth, stirring to create a rich and thick sauce. Let the mixture simmer for 8-10 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper to taste.
- Meanwhile, lightly butter the brioche or hamburger buns and toast them on a skillet or griddle until golden and crisp. This step enhances the texture and prevents the buns from getting soggy.
- Preheat your oven’s broiler or use a toaster oven. Place the bottom halves of the toasted buns on a baking sheet.
- Scoop a generous portion of the smoky sloppy joe mixture onto each bun base. Place a slice of provolone cheese over the meat and broil for 1-2 minutes, just until the cheese melts and bubbles slightly.
- Top with the other half of the bun and serve immediately. Pair with crispy fries, a fresh salad, or pickles for a complete meal.
Enjoy the fusion of smoky flavors and creamy provolone in this elevated version of a classic sloppy joe! Perfectly balanced, this dish is guaranteed to become a household favorite.