This recipe combines the smoky flavor of the grill with the crispy texture of chicken wings. Perfect for game day or a backyard barbecue!
Ingredients:
- 1 pound chicken wings, tips removed
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
- Preheat the grill: Preheat your grill to medium-high heat.
- Prepare the wings: In a large bowl, combine the chicken wings with the barbecue sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Toss to coat evenly.
- Grill the wings: Place the wings on the preheated grill, skin side down. Grill for 10-15 minutes, or until the skin is crispy and the chicken is cooked through. Flip the wings halfway through cooking for even browning.
- Serve: Remove the wings from the grill and serve immediately. Enjoy with your favorite dipping sauce, such as blue cheese or ranch.
Tip: For extra smoky flavor, add a few wood chips to your grill before preheating.