Smoked Sausage & Potato Bake is a hearty, comforting, and flavorful dish perfect for family dinners or gatherings. The smoky flavor of sausage combined with tender, golden potatoes, melted cheese, and aromatic herbs makes this meal satisfying and easy to prepare. It’s a one-pan wonder that delivers rich taste, creamy texture, and delightful crispiness in every bite. Whether you’re serving it for breakfast, lunch, or dinner, this baked dish is guaranteed to be a crowd-pleaser and a perfect way to use simple ingredients for a fulfilling homemade meal.
Ingredients
- 1 lb (450g) smoked sausage, sliced into rounds
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme or rosemary
- 3 tablespoons olive oil
- 1/4 cup heavy cream or milk (optional for creaminess)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray.
- In a large bowl, combine the diced potatoes, onion, bell pepper, and garlic. Drizzle with olive oil and season with salt, pepper, paprika, and thyme. Toss everything well to coat evenly.
- Spread the potato mixture evenly in the prepared baking dish and bake for 25 minutes, stirring halfway through for even cooking.
- After 25 minutes, remove the dish from the oven and add the sliced smoked sausage. Mix gently and return to the oven for another 20–25 minutes until the potatoes are tender and golden.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5–7 minutes until the cheese melts perfectly.
- Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving
