Elevate your game day snack with these mouthwatering smoked chicken wings. This recipe combines the smoky flavor of the grill with the crispy, saucy goodness you crave. Perfect for parties, family gatherings, or a weeknight treat.
Ingredients:
- 2.5 pounds chicken wings, tips removed
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper 1
- 1/4 teaspoon salt
- Your favorite barbecue sauce (optional)
- Your favorite hot sauce (optional)
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Toss the chicken wings in the spice mixture until evenly coated.
- Smoke the Wings:
- Preheat your smoker to 225°F (107°C).
- Place the seasoned chicken wings on the smoker grates.
- Smoke for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
- Sauce the Wings (Optional):
- While the wings are smoking, prepare your favorite barbecue sauce and/or hot sauce.
- Once the wings are cooked, remove them from the smoker and toss them in your desired sauce.
- Serve:
- Serve the smoked chicken wings immediately, or let them cool slightly before serving.
Tips:
- For extra crispy skin, let the wings air-dry for 30 minutes before smoking.
- Experiment with different wood chips for various smoky flavors (e.g., hickory, mesquite, apple).
- Adjust the spice level to your preference by adding more or less cayenne pepper.
- For a sticky, saucy finish, increase the smoking time to 2-2.5 hours.
Enjoy your delicious, smoky chicken wings!