This recipe provides a simple method for smoking delicious and flavorful chicken wings.
Ingredients:
- 2 lbs chicken wings, tips removed
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions:
- Prepare the Wings:
- In a large bowl, combine chicken wings, olive oil, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Toss to coat the wings evenly.
- Smoke the Wings:
- Prepare your smoker: Aim for a stable temperature around 225-250°F (107-121°C) using your preferred wood chips (e.g., hickory, mesquite, apple).
- Place wings on the smoker grates: Arrange the wings in a single layer to ensure even cooking.
- Smoke for 1.5-2 hours: Flip the wings occasionally for more even cooking.
- Internal Temperature: Cook until the internal temperature of the thickest part of the wings reaches 165°F (74°C) using a meat thermometer.
- Serve:
- Remove the wings from the smoker and let them rest for a few minutes before serving.
- Enjoy your smoked chicken wings with your favorite dipping sauces (e.g., barbecue sauce, blue cheese dressing).
Tips and Variations:
- Rub: For extra flavor, create a dry rub with your favorite spices.
- Sauce: Toss the wings in your favorite barbecue sauce during the last 30 minutes of smoking for extra flavor.
- Glaze: Brush the wings with a honey glaze during the last 15 minutes of smoking for a sweet and sticky finish.
- Heat: Increase the smoking temperature to 275°F (135°C) for crispier skin.
This is a basic recipe, and you can adjust it to your liking. Experiment with different rubs, sauces, and smoking woods to find your perfect smoked chicken wing combination!
Enjoy!