Small No-Bake Vanilla Pudding recipe

INGREDIENTS

• 2 cups whole milk
• ¼ cup granulated sugar
• 3 tbsp cornstarch
• ⅛ tsp salt
• 1½ tsp pure vanilla extract
• 1 tbsp unsalted butter

(Optional toppings: whipped cream, fresh berries, crushed cookies)

Instructions

1. Mix dry ingredients:
   In a medium saucepan (off the heat), whisk together the sugar, cornstarch, and salt.
2. Add milk:
   Slowly add in the milk while whisking to ensure there are no lumps.
3. Cook:
   Place the saucepan over medium heat. Stir constantly with a whisk or spoon until the mixture thickens and starts to bubble — about 5–7 minutes.
4. Add flavor:
   Once thickened, remove from heat. Stir in the butter and vanilla extract until smooth.
5. Chill:
   Pour the pudding into small serving cups or bowls. Let it cool at room temperature for 10 minutes, then refrigerate for at least 1 hour.
6. Serve:
   Top with whipped cream, berries, or crushed cookies if desired. Enjoy!

Let me know if you’d like a chocolate or banana version too!