Small No-Bake Vanilla Pudding

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Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsalted butter

Instructions

  1. Mix Dry Ingredients: In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt.
  2. Add Milk: Gradually whisk in the milk until smooth and no lumps remain.
  3. Cook the Mixture: Place the saucepan over medium heat. Stir constantly with a whisk or wooden spoon until the mixture thickens and starts to bubble—about 5–7 minutes.
  4. Add Butter and Vanilla: Once thickened, remove from heat. Stir in butter and vanilla extract until fully combined.
  5. Chill: Pour the pudding into small serving dishes or ramekins. Cover with plastic wrap (pressing it directly onto the surface to prevent skin formation).
  6. Refrigerate: Chill for at least 1–2 hours until set.
  7. Serve: Enjoy as-is or top with whipped cream, fruits, or cookie crumbs!

Let me know if you want a chocolate, banana, or layered variation!

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