This is a straightforward method for cooking savoy cabbage in a slow cooker. Slow cooking tenderizes the cabbage beautifully, resulting in a soft and slightly sweet side dish. You can add various flavorings to customize it to your liking.
Ingredients:
- 1 medium head of savoy cabbage, cored and roughly chopped or cut into wedges
- 1-2 tablespoons olive oil or butter
- 1/4 cup vegetable broth or water (optional, depending on desired moisture)
- Salt and pepper to taste
- Optional flavorings: Minced garlic, chopped onion, caraway seeds, apple cider vinegar, balsamic vinegar, herbs (like thyme or bay leaf)
Instructions:
- Prepare the Cabbage: Wash the savoy cabbage thoroughly. Remove the tough outer leaves. Core the cabbage and then roughly chop it or cut it into wedges, as shown in the image.
- Place in Slow Cooker: Place the chopped or wedged savoy cabbage in the slow cooker.
- Add Oil or Butter: Drizzle the olive oil or dot with butter over the cabbage.
- Add Liquid (Optional): If you prefer a more steamed and tender cabbage with some liquid at the bottom, add the vegetable broth or water. If you prefer it slightly drier, you can omit the liquid as the cabbage will release some moisture as it cooks.
- Season: Season the cabbage generously with salt and pepper. Add any other optional flavorings you desire, such as minced garlic, chopped onion, caraway seeds, a splash of vinegar, or herbs.
- Slow Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Cooking time can vary depending on your slow cooker and the desired tenderness of the cabbage. Check the cabbage after the shorter cooking time and continue cooking until it reaches your preferred level of softness. It should be tender but not mushy.
- Serve: Once the savoy cabbage is cooked to your liking, give it a final stir. Taste and adjust the seasoning if needed. Serve hot as a simple and flavorful side dish.
Tips and Notes:
- Cabbage Preparation: Savoy cabbage is more tender than regular green cabbage, so it doesn’t require as long of a cooking time.
- Liquid: The amount of liquid you add will affect the final texture. Start with a small amount if you prefer less liquid.
- Flavor Variations: Get creative with your seasonings! Savoy cabbage pairs well with many flavors. Consider adding sautéed bacon or pancetta for a richer dish.
- Storage: Leftover slow cooker savoy cabbage can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave.
Enjoy this easy and versatile slow cooker savoy cabbage!