Slow Cooker Salisbury Steak Recipe

Slow Cooker Salisbury Steak Recipe

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Salisbury steak is a classic comfort food that combines seasoned ground beef patties with a rich, savory gravy. Traditionally prepared on the stovetop, this recipe adapts the dish for a slow cooker, allowing the flavors to meld together over hours of gentle cooking. The result is tender patties that soak up the glossy brown sauce, creating a hearty meal that feels both nostalgic and satisfying.

The slow cooker method makes this recipe especially convenient. Once the patties are formed and lightly browned, they are nestled into the cooker with onions and a flavorful broth. As they simmer, the gravy thickens and deepens in flavor, coating the steaks in a luscious sauce. This dish is perfect for family dinners, offering warmth and comfort with minimal effort.

INGREDIENTS

For the patties:

  • 2 pounds ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

For the gravy:

  • 2 cups beef broth
  • 1 medium onion, sliced
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch mixed with 3 tablespoons water (for thickening)
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

INSTRUCTION

  1. Prepare the patties: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently until combined. Shape into 6–8 oval patties.
  2. Brown the patties: Heat a skillet over medium-high heat. Add a small amount of butter or oil and sear the patties for 2–3 minutes per side until browned. This step locks in flavor but does not fully cook the meat.
  3. Layer in the slow cooker: Place sliced onions at the bottom of the slow cooker. Arrange the browned patties on top.
  4. Prepare the gravy base: In a bowl, whisk together beef broth, ketchup, and Worcestershire sauce. Pour this mixture over the patties and onions.
  5. Cook low and slow: Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the patties are tender and infused with flavor.
  6. Thicken the gravy: About 30 minutes before serving, stir in the cornstarch slurry. Allow the gravy to thicken as the cooking finishes.
  7. Serve: Garnish with fresh parsley. Spoon the rich gravy over the patties and serve hot.

SERVINGS

This recipe yields 6–8 servings, depending on the size of the patties. It pairs beautifully with mashed potatoes, rice, or buttered noodles, making it a versatile centerpiece for a comforting meal.

NOTE

Slow Cooker Salisbury Steak is best enjoyed fresh, when the gravy is glossy and the patties are tender. The slow cooking process ensures that the flavors deepen and the meat absorbs the savory sauce.

For added richness, you can sauté the onions before adding them to the slow cooker, which enhances their sweetness. If you prefer a lighter version, use lean ground beef and reduce the amount of butter.

This dish embodies the essence of comfort food—simple ingredients transformed into something deeply satisfying. The aroma of beef and onions simmering together fills the kitchen with warmth, inviting everyone to gather around the table. Preparing it in a slow cooker makes the process effortless, allowing you to focus on enjoying the meal rather than managing the stove.

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