Ingredients
- 3-4 lbs beef chuck roast
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup BBQ sauce (or more to taste)
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder (optional)
- 1 tbsp olive oil (for searing)
- Buns for serving
Instructions
- Sear the Beef (Optional): In a large skillet, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned (about 4-5 minutes per side). This step helps to lock in flavor, but you can skip it if you’re short on time.
- Prepare the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Add Seasoning and Liquids: In a small bowl, mix the beef broth, BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, cumin, salt, pepper, and chili powder. Pour the mixture over the onions and garlic in the slow cooker.
- Cook the Beef: Place the seared beef roast on top of the liquid mixture in the slow cooker. Cover and cook on low for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.
- Shred the Beef: Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce.
- Serve: Serve the pulled beef on buns with additional BBQ sauce, coleslaw, or any toppings of your choice. Enjoy!
This recipe can be customized with extra spices, or even topped with cheese for a tasty twist!