Slow Cooker Pierogi with Onions and Creamy Extras

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Frozen pierogi transform into a soul-warming comfort dish when cooked slowly with a few flavorful additions. The gentle heat of the slow cooker allows the dumplings to soak up savory notes while staying tender, and the extras—like caramelized onions, broth, and a touch of cream—create a rich, hearty sauce. This recipe is perfect for busy days when you want a satisfying meal without much effort. It’s rustic, filling, and deeply comforting, making it ideal for family dinners or cozy evenings.

INGREDIENTS

  • 1 bag (16–20 pieces) frozen pierogi (potato, cheese, or your favorite filling)
  • 2 medium onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup chicken or vegetable broth
  • 1 cup sour cream or heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika (optional, for depth)
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

INSTRUCTION

  1. Prepare the Onions
    • In a skillet, melt butter over medium heat.
    • Add sliced onions and cook until golden and caramelized, about 10–12 minutes. This step enhances flavor before adding them to the slow cooker.
  2. Layer the Pierogi
    • Place frozen pierogi directly into the slow cooker. No need to thaw.
    • Scatter the caramelized onions over the pierogi.
  3. Add the Liquid Base
    • Pour in the broth, ensuring the pierogi are partially submerged.
    • Sprinkle garlic powder, paprika, salt, and pepper evenly.
  4. Slow Cook
    • Cover and cook on low for 3–4 hours, or on high for 1½–2 hours.
    • Stir gently halfway through to prevent sticking.
  5. Finish with Cream
    • In the last 30 minutes, stir in sour cream or heavy cream. This creates a velvety sauce that coats the pierogi beautifully.
  6. Serve
    • Garnish with fresh parsley or chives.
    • Serve warm, straight from the slow cooker, with crusty bread or a side salad.

SERVINGS

This recipe serves 4–6 people, depending on portion size.

NOTE

  • Pierogi Choice: Potato and cheese pierogi are classic, but mushroom or meat-filled varieties also work well.
  • Flavor Boost: Add cooked bacon bits or kielbasa slices for extra richness.
  • Vegetarian Option: Use vegetable broth and omit meat-based extras.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat gently to avoid breaking the pierogi.
  • Texture Tip: For a slightly crisp finish, transfer cooked pierogi to a baking dish and broil for 5 minutes before serving.

This slow cooker pierogi dish is the definition of comfort food. The dumplings soften into tender bites, the onions melt into sweetness, and the creamy sauce ties everything together. It’s a recipe that requires minimal effort yet delivers maximum satisfaction, perfect for those moments when you crave warmth and flavor without fuss.

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