Slow Cooker Peach Cobbler recipe

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Ingredients

  • 2 cans (15 oz each) of sliced peaches in juice, drained
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vanilla ice cream (optional, for serving)

Instructions

  1. Prepare the peaches: In the slow cooker, add drained peaches, sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir to combine.
  2. Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peach mixture—do not stir.
  3. Add butter: Drizzle the melted butter evenly over the cake mix.
  4. Cook: Cover and cook on high for 2 hours or low for 4 hours, until the topping is golden and slightly crisp.
  5. Serve: Spoon warm cobbler into bowls and top with vanilla ice cream if desired.

Enjoy your Slow Cooker Peach Cobbler—sweet, warm, and perfect for any occasion! 🍑✨

Would you like any variations, such as using fresh peaches or a different cake mix?

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