Slow Cooker Honey Garlic Chicken Recipe

Slow Cooker Honey Garlic Chicken Recipe

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This Slow Cooker Honey Garlic Chicken recipe is a perfect combination of sweet, savory, and garlicky flavors that will make your taste buds dance. The tender, juicy chicken is cooked slowly in a rich honey garlic sauce that seeps into every bite, creating an irresistible dish. Whether you’re looking for a hassle-free weeknight dinner or a crowd-pleasing meal, this recipe is a must-try. The slow cooking process enhances the flavors and ensures the chicken is perfectly moist and delicious. With minimal prep time, this dish is ideal for busy individuals who crave a homemade meal without spending hours in the kitchen. Serve it over rice, noodles, or vegetables for a complete meal that is both nutritious and satisfying.

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup honey
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/4 cup ketchup
  • 1/4 cup chicken broth or water
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional for spice)
  • 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions:

  1. Place the boneless chicken breasts or thighs at the bottom of the slow cooker.
  2. In a medium bowl, whisk together honey, soy sauce, ketchup, chicken broth, minced garlic, grated ginger, vinegar, sesame oil, black pepper, and red pepper flakes until well combined.
  3. Pour the sauce over the chicken, making sure each piece is coated evenly.
  4. Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until the chicken is tender and easily shreddable.
  5. Once the chicken is cooked, remove it from the slow cooker and place it on a cutting board.
  6. In a small bowl, mix cornstarch with water to create a slurry. Add this mixture to the sauce in the slow cooker and stir well.
  7. Turn the slow cooker to HIGH and let the sauce thicken for about 10-15 minutes while you shred the chicken.
  8. Shred the chicken using two forks, then return it to the slow cooker and stir to coat with the thickened sauce.
  9. Let the chicken sit in the sauce for a few minutes to absorb the flavors fully.
  10. Serve the honey garlic chicken over steamed rice, noodles, or with sautéed vegetables.
  11. Garnish with sesame seeds and sliced green onions before serving.

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