This recipe transforms humble red potatoes into a flavorful, slow-cooked side dish that feels both rustic and indulgent. By pouring a seasoned dressing over the potatoes and letting them simmer gently in a slow cooker, the flavors of garlic, herbs, and spices infuse deeply into each tender cube. The slow cooking process allows the potatoes to absorb the marinade while maintaining their soft, creamy interior. The result is a dish that is comforting yet vibrant, perfect for pairing with roasted meats, grilled vegetables, or even enjoyed on its own as a hearty vegetarian option. The beauty of this recipe lies in its simplicity—minimal preparation, everyday ingredients, and a cooking method that requires little effort but delivers maximum flavor.
Ingredients
- 2 pounds red potatoes, cubed
- ½ cup olive oil or seasoned dressing (with garlic, herbs, and spices)
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional, for heat)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instruction
- Prepare the potatoes: Wash and cube the red potatoes into bite-sized pieces. Leave the skins on for added texture and nutrition.
- Seasoning mix: In a bowl, combine olive oil (or seasoned dressing), garlic, red pepper flakes, oregano, thyme, rosemary, salt, and black pepper. Whisk until well blended.
- Layer in slow cooker: Place the cubed potatoes into the slow cooker. Pour the seasoning mixture evenly over the top, ensuring all pieces are coated. Toss gently to distribute the flavors.
- Cook low and slow: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours. Stir once or twice during cooking to prevent sticking and ensure even flavor absorption.
- Finish and garnish: Once the potatoes are tender and infused with herbs, sprinkle fresh parsley over the top before serving.
Servings
This recipe yields 4–6 servings, making it ideal for family dinners or gatherings.
Note
Slow cooker garlic herb potatoes are versatile and can be customized to suit your taste. For a richer flavor, add a splash of lemon juice or balsamic vinegar to the dressing before pouring it over the potatoes. If you prefer a creamier texture, stir in a tablespoon of butter at the end of cooking. These potatoes pair beautifully with roasted chicken, grilled steak, or even as part of a vegetarian spread. The slow cooking method ensures that the flavors meld together, creating a dish that feels both comforting and sophisticated. The key is patience—allowing the potatoes to cook gently ensures they remain tender without falling apart. This recipe is a reminder that simple ingredients, when treated with care, can produce extraordinary results. Each bite offers a balance of earthy potato, aromatic herbs, and the subtle kick of garlic and spice, making it a dish that will quickly become a household favorite.