Indulge in a melt-in-your-mouth combination of succulent garlic butter chicken and tender ribeye steak, all cooked to perfection in a slow cooker. Paired with creamy Parmesan mashed potatoes, this dish is the ultimate comfort meal that’s both elegant and easy to prepare. Whether you’re hosting a special dinner or craving a hearty homemade feast, this recipe brings rich flavors to your table with minimal effort. Let your slow cooker do the magic while you enjoy the delightful aroma of garlic, butter, and herbs infusing your kitchen!
Ingredients
Garlic Butter Chicken & Ribeye:
- 2 boneless chicken breasts
- 1 ribeye steak (about 12 oz), sliced into thick strips
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup chicken broth
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Parmesan Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
Step 1: Prepare the Slow Cooker Ingredients
- Season the chicken breasts and ribeye strips with salt, pepper, paprika, dried rosemary, thyme, and parsley.
- In a skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the seasoned chicken and ribeye, searing for 2 minutes on each side until golden brown.
- Transfer the seared chicken and ribeye to the slow cooker.
- In the same skillet, add the minced garlic and remaining butter. Sauté until fragrant (about 1 minute) and then pour in the chicken broth and lemon juice. Stir to combine, and pour the mixture over the chicken and ribeye in the slow cooker.
Step 2: Slow Cook the Meat
- Set the slow cooker on low heat and cook for 4-5 hours, or until the chicken is tender and fully cooked, and the ribeye is juicy. Baste the meat with the buttery sauce occasionally for extra flavor.
Step 3: Prepare the Parmesan Mashed Potatoes
- About 30 minutes before the slow cooker finishes, boil the diced potatoes in a large pot of salted water until tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot. Add heavy cream, butter, Parmesan cheese, sour cream, and garlic powder. Mash until creamy and smooth. Season with salt and pepper to taste.
Step 4: Serve and Garnish
- Once the chicken and ribeye are done, transfer them to a serving platter. Pour the remaining garlic butter sauce over the top.
- Serve alongside the Parmesan mashed potatoes, garnishing with chopped fresh parsley and chives.
- Enjoy this flavorful and comforting dish with a side of steamed vegetables or a fresh salad for a complete meal!
This delicious, easy-to-make recipe brings together the richness of garlic butter chicken, tender ribeye, and creamy mashed potatoes, delivering a luxurious dining experience right at home.