This Slow Cooker Cream Cheese dish is a creamy, savory delight perfect for a cozy meal. The combination of rich cream cheese and flavorful seasonings results in a dish that’s both comforting and satisfying. Great for serving over pasta, rice, or with your favorite bread.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup chicken broth or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (or herbs of choice)
- Salt and pepper to taste
- Optional: 1 cup cooked and shredded chicken or sausage
- Optional: Fresh parsley or basil for garnish
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker insert with cooking spray or oil to prevent sticking.
- Add Ingredients: Place the softened cream cheese in the slow cooker. Pour in the chicken or vegetable broth. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. If using, add the cooked chicken or sausage.
- Mix: Stir the ingredients together until the cream cheese is mostly incorporated into the broth.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally until the cream cheese is fully melted and the mixture is creamy.
- Serve: Once cooked, stir well to combine all the ingredients. Taste and adjust seasonings if needed. Serve over pasta, rice, or with bread. Garnish with fresh parsley or basil if desired.
Feel free to customize the recipe based on your preferences or dietary needs!