Slow Cooker Chili A Comforting and Flavor-Packed Recipe

Slow Cooker Chili: A Comforting and Flavor-Packed Recipe

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This hearty slow cooker chili is the perfect balance of rich flavors and spices, designed to warm you from the inside out. Whether you’re preparing for a game day, a family gathering, or simply craving a satisfying meal, this recipe is ideal. Loaded with tender ground beef, beans, tomatoes, and a mix of bold spices, it requires minimal effort but delivers maximum flavor. Let the slow cooker work its magic as the ingredients simmer to perfection, creating a chili that’s comforting, flavorful, and sure to impress.

Ingredients:

  • 1 lb (450 g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz/425 g) kidney beans, drained and rinsed
  • 1 can (15 oz/425 g) black beans, drained and rinsed
  • 1 can (15 oz/425 g) diced tomatoes
  • 1 can (6 oz/170 g) tomato paste
  • 1 can (4 oz/113 g) green chilies, diced
  • 2 cups (480 ml) beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground oregano
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, chopped green onions, avocado slices

Instructions:

  1. Sauté the Beef and Vegetables:
    In a skillet over medium heat, warm the olive oil. Add the ground beef and cook until browned, breaking it apart as it cooks. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
  2. Transfer to Slow Cooker:
    Transfer the cooked beef, onion, and garlic mixture to the slow cooker.
  3. Add the Remaining Ingredients:
    Pour in the kidney beans, black beans, diced tomatoes, tomato paste, green chilies, and beef broth. Sprinkle the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper over the top. Stir everything together to combine well.
  4. Cook:
    Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more the flavors meld together.
  5. Adjust Seasoning:
    Once the chili is done cooking, taste and adjust the seasoning with additional salt, pepper, or spices if needed.
  6. Serve:
    Ladle the chili into bowls and serve with your favorite toppings like shredded cheese, sour cream, or avocado. Enjoy with cornbread or over rice for an extra hearty meal!

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