This Slow Cooker Cheesy Bacon Ranch Potatoes dish is the perfect side for any meal. Combining tender potatoes, crispy bacon, gooey melted cheese, and the zesty flavor of ranch, it’s a crowd-pleasing favorite that’s easy to prepare with just a few simple ingredients. Made in a slow cooker, this recipe is perfect for busy days or when you want a no-fuss, hands-off meal.
Ingredients:
- 2 lbs baby potatoes (red or gold), quartered
- 1 packet (1 oz) ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 6-8 slices cooked bacon, crumbled
- ½ cup sour cream
- ¼ cup chopped green onions (optional for garnish)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Non-stick cooking spray
Instructions:
- Prepare your slow cooker by lightly spraying the inside with non-stick cooking spray.
- In a large mixing bowl, toss the quartered baby potatoes with olive oil, ranch seasoning mix, and a pinch of salt and pepper. Make sure all the potatoes are evenly coated.
- Layer half of the seasoned potatoes into the slow cooker, then sprinkle with half of the shredded cheddar cheese and half of the crumbled bacon.
- Add the remaining potatoes on top, followed by the rest of the cheese and bacon.
- Cover the slow cooker with its lid and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender when pierced with a fork.
- Once the potatoes are done, stir in the sour cream to add a creamy texture to the dish.
- Serve hot, garnished with chopped green onions if desired.
Enjoy this rich, cheesy, and flavorful dish as a side for family dinners, potlucks, or gatherings!