This recipe creates tender and flavorful cabbage wedges cooked slowly in a crockpot. The slow cooking process allows the cabbage to become incredibly soft and absorb the flavors of the broth and seasonings. It’s a simple and healthy side dish that requires minimal effort.
Ingredients:
- 1 medium head of cabbage (green or Savoy), cut into 6-8 wedges, leaving the core intact
- 1 cup vegetable broth (or chicken broth)
- 2 tablespoons olive oil (or butter)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper (or to taste)
- Salt to taste
- Optional additions:
- 1 teaspoon caraway seeds
- 1/4 cup chopped onion
- A splash of apple cider vinegar
- Fresh herbs like thyme or parsley
Instructions:
- Prepare Cabbage: Wash the cabbage and carefully cut it into 6-8 wedges, ensuring that the core remains intact to hold the leaves together.
- Place Cabbage in Slow Cooker: Arrange the cabbage wedges in the bottom of your slow cooker.
- Add Broth and Oil: Pour the vegetable broth (or chicken broth) over the cabbage wedges. Drizzle the olive oil (or place pats of butter) over the cabbage.
- Season: Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the cabbage. Add any other optional seasonings you desire (caraway seeds, chopped onion, herbs).
- Slow Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the cabbage is tender and slightly translucent. Cooking time can vary depending on your slow cooker and the desired tenderness of the cabbage. Check for tenderness with a fork.
- Add Vinegar (Optional): If desired, stir in a splash of apple cider vinegar during the last 30 minutes of cooking for a touch of tanginess.
- Serve: Once the cabbage is tender, carefully remove the wedges from the slow cooker using tongs or a slotted spoon. Serve hot as a side dish. You can drizzle any remaining cooking liquid over the cabbage for extra flavor.
Tips and Notes:
- Cabbage Type: Green or Savoy cabbage works well for this recipe. Napa cabbage will cook much faster.
- Wedge Size: Adjust the number of wedges depending on the size of your cabbage and slow cooker.
- Broth Level: The broth level should be enough to create steam and prevent burning but shouldn’t completely submerge the cabbage.
- Tenderness: Cook the cabbage to your desired tenderness. Some prefer it slightly firm, while others like it very soft.
- Flavor Variations: Experiment with different herbs, spices, and liquids to customize the flavor. Bacon pieces or diced ham can also be added for a heartier dish.
- Storage: Leftover slow cooker cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave.
Enjoy this simple and flavorful slow cooker cabbage!