This easy slow cooker bread recipe requires minimal effort and yields a soft, fluffy loaf with a golden crust. Perfect for beginners or anyone who wants fresh bread without using the oven. The slow cooker traps moisture, giving the bread a deliciously tender interior.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water (around 110°F/45°C)
- 2 tbsp olive oil or melted butter
- Additional flour for dusting
Instructions
- Prepare the Yeast Mixture:
In a small bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy and bubbly. - Make the Dough:
In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil, then mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. - Let the Dough Rise:
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, until doubled in size. - Shape the Dough:
After the dough has risen, gently punch it down and reshape it into a round loaf. - Prepare the Slow Cooker:
Line the slow cooker with parchment paper to prevent sticking. Place the shaped dough in the slow cooker. - Cook the Bread:
Set the slow cooker on high and cook the bread for 2 to 2.5 hours, or until the internal temperature reaches around 190°F (88°C) and the bread is golden brown on the bottom. - Optional Crisping:
For a crustier top, transfer the bread to an oven preheated to 350°F (175°C) and bake for 5-10 minutes until the top is golden. - Cool and Serve:
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. Enjoy your homemade slow cooker bread with butter, jam, or your favorite toppings!
Enjoy this hassle-free, homemade bread right from your slow cooker!