Slow Cooker Beef Roast with Vegetables Recipe

Slow Cooker Beef Roast with Vegetables Recipe

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A classic and comforting meal, this slow cooker beef roast with vegetables is perfect for a cozy family dinner. The beef becomes incredibly tender, and the vegetables absorb all the delicious flavors from the broth and seasonings.

Ingredients:

  • For the Beef:
    • 3-4 pound beef chuck roast
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary  
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
  • For the Vegetables:
    • 4 medium carrots, peeled and cut into chunks
    • 4 medium potatoes (russet or Yukon Gold), cut into chunks
    • 2 celery stalks, chopped  
    • (Optional) 1 cup frozen peas (added in the last 30 minutes)

Instructions:

  1. Sear the Beef:
    • Season the beef roast with salt, pepper, thyme, and rosemary.
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the beef roast on all sides until browned (about 2-3 minutes per side). This step enhances flavor and locks in juices.
  2. Prepare the Slow Cooker:
    • Place the chopped onion and minced garlic in the bottom of the slow cooker.
    • Place the seared beef roast on top of the onions and garlic.
    • Pour the beef broth and Worcestershire sauce over the roast.
  3. Add the Vegetables:
    • Add the carrots, potatoes, and celery to the slow cooker, surrounding the beef roast.
  4. Slow Cook:
    • Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-5 hours, until the beef is very tender and the vegetables are cooked through.
  5. Add Peas (Optional):
    • If using frozen peas, add them to the slow cooker during the last 30 minutes of cooking.
  6. Serve:
    • Carefully remove the beef roast and vegetables from the slow cooker.
    • Slice or shred the beef roast.
    • Serve the beef and vegetables with the broth from the slow cooker. You can also thicken the broth with cornstarch slurry if desired.

Tips and Variations:

  • For a richer gravy, thicken the cooking liquid with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking.
  • You can add other vegetables like parsnips, turnips, or sweet potatoes.
  • If you don’t have fresh garlic, 1 teaspoon of garlic powder will work.
  • For a deeper flavor, you could add one bay leaf to the slow cooker.
  • Serve with crusty bread, mashed potatoes, or your favorite side dish.

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