A sweet and savory delight, these slow cooker apple kielbasa bites are the perfect appetizer for any occasion. The tender kielbasa, crisp apples, and tangy sauce come together in a mouthwatering combination.
Ingredients:
- 1 pound kielbasa sausage, cut into 1-inch pieces
- 1 large apple, peeled, cored, and cut into 1-inch chunks
- 1 onion, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions:
- Combine Ingredients: In a slow cooker, combine the kielbasa, apple, onion, apple cider vinegar, brown sugar, Dijon mustard, thyme, and black pepper.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the kielbasa is tender and the sauce has thickened.
- Serve: Serve hot with toothpicks.
Tips:
- Serve with crusty bread or crackers for dipping in the flavorful sauce.