This recipe offers a twist on the classic baked potato, with crispy edges and a fluffy interior. Perfect as a side dish or a light meal.
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives (optional)
- Sour cream, Greek yogurt, or butter for serving
- Your favorite toppings: shredded cheese, bacon bits, chopped green onions, diced chives, etc.
Instructions:
- Prep the Potatoes:
- Wash the potatoes thoroughly.
- Slice each potato lengthwise into 1/4-inch thick slices, leaving them connected at the bottom.
- Season:
- Place the potatoes in a large bowl.
- Drizzle with olive oil and toss to coat.
- Season with salt and pepper.
- Bake:
- Place the potatoes on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the potatoes are tender and the edges are golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly.
- Top with chives, if using.
- Serve immediately with your favorite toppings and sour cream, Greek yogurt, or butter.
Tips & Variations:
- For extra flavor, add garlic powder, onion powder, or smoked paprika to the potatoes.
- You can also roast the potatoes with herbs like rosemary or thyme.
- For a vegetarian option, use vegan cheese and dairy-free yogurt.
- To make these ahead of time, bake the potatoes and store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Enjoy!