Sliced baked potatoes are a versatile and comforting side dish that can be enjoyed with almost any meal. Unlike traditional baked potatoes, these are thinly sliced to create more surface area, allowing them to bake up with a crispy exterior and tender, fluffy interior. The slices absorb seasoning beautifully, making each bite flavorful and satisfying. This recipe is simple, affordable, and highly customizable—you can make it with just basic pantry spices or elevate it with cheese, herbs, and toppings. Whether served as a side to grilled meats, added to a festive dinner table, or enjoyed on their own, sliced baked potatoes offer both comfort and nutrition in every serving.
Ingredients
- 4 medium russet or Yukon gold potatoes, washed and dried
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley or chives for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the potatoes thinly, about 1/8 inch thick, using a sharp knife or mandoline. Arrange slices in a single layer on a parchment-lined baking sheet.
- In a small bowl, mix olive oil or butter with garlic powder, smoked paprika, salt, and pepper. Brush or drizzle this mixture evenly over the potato slices. Sprinkle Parmesan cheese on top if desired.
- Bake for 25–30 minutes, turning the slices halfway through, until golden brown and crisp around the edges. Garnish with fresh parsley or chives before serving.
Servings
Makes 4 servings
Nutritional Info (per serving, approx.)
Calories: 190
Protein: 4g
Carbohydrates: 28g
Fat: 7g
Fiber: 3g
Sugar: 1g
Sodium: 220mg
Notes
Choose potatoes of similar size so they cook evenly. Russet potatoes produce crispier slices, while Yukon golds deliver a creamier texture. You can prepare the slices ahead of time by soaking them in water to prevent browning, then pat them dry before seasoning and baking.
Tips
For extra crispiness, bake the potato slices on a wire rack placed over the baking sheet to allow heat to circulate on all sides. Experiment with different seasonings such as Italian herbs, chili powder, or curry spice blends. Adding a sprinkle of shredded cheese during the last five minutes of baking makes them more indulgent. Serve with sour cream, Greek yogurt dip, or salsa for variety.
Health Benefits
Potatoes are a good source of vitamin C, potassium, and dietary fiber. When baked instead of fried, they retain nutrients while reducing unnecessary fats and calories. Olive oil or butter in moderation provides healthy fats that enhance flavor and satiety. Garlic and paprika not only add taste but also contribute antioxidants that support overall wellness. With portion control and healthy preparation, sliced baked potatoes can be enjoyed as a nourishing comfort food.
Q & A
Q: Can I make sliced baked potatoes in the air fryer?
A: Yes, cook at 375°F for 15–18 minutes, shaking halfway through for even crisping.
Q: How do I prevent the potatoes from sticking to the pan?
A: Use parchment paper or lightly grease the baking sheet with oil.
Q: Can I prepare them ahead of time?
A: You can slice and season them in advance, then refrigerate for up to 6 hours before baking.
Q: Can I use sweet potatoes instead?
A: Absolutely. Sweet potatoes work wonderfully and add natural sweetness along with beta-carotene.
Q: What dishes pair well with sliced baked potatoes?
A: They complement roasted chicken, grilled fish, steak, or vegetarian mains like roasted vegetables and salads.