Sliced baked potatoes are a simple yet delectable dish that elevates the humble potato to new heights. Crispy on the outside and tender on the inside, these baked potato slices are seasoned to perfection and make for an ideal side dish or snack. Whether you’re serving them at a family dinner or enjoying them as a tasty treat, these slices are sure to impress. With a few ingredients and minimal preparation time, this recipe is an easy addition to your culinary repertoire.
Ingredients:
- 4 medium-sized potatoes (russet or Yukon gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes (optional, as the skin adds texture and flavor). Slice them into ¼-inch thick rounds.
- Place the sliced potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat them evenly.
- Sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over the potatoes. Toss again to ensure the spices are evenly distributed.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Arrange the potato slices in a single layer on the baking sheet. Make sure there is enough space between each slice for them to crisp up properly.
- Bake in the preheated oven for 25 to 30 minutes, flipping the slices halfway through to ensure even crisping on both sides.
- After baking, check the potatoes for crispiness and tenderness. If you want extra crispiness, bake for an additional 5 to 10 minutes.
- Once cooked to perfection, remove the baked potatoes from the oven and let them cool slightly.
- Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese, if desired.
- Serve immediately as a delicious side dish or snack.
Sliced baked potatoes are a versatile recipe that can be customized with various herbs and spices to suit your preferences. The combination of crispy edges and soft insides makes this dish irresistible. Perfect for pairing with grilled meats, salads, or as a stand-alone snack, these potatoes will quickly become a favorite in your kitchen. Whether enjoyed at a gathering or savored alone, they’re sure to be a hit. Try experimenting with different toppings such as sour cream, chives, or bacon bits to further elevate the flavor.