Sliced baked potatoes are the perfect side dish for any meal. The crispy golden edges combined with the soft, fluffy interior make each bite a comforting experience. Whether served alongside grilled meats, stews, or as a standalone dish, these baked potatoes will satisfy your cravings for both texture and flavor. This recipe is simple to prepare yet incredibly tasty, offering a versatile base for a variety of seasonings and toppings.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried rosemary (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly, scrubbing away any dirt. Pat them dry with a paper towel.
- Slice the potatoes into thin rounds, about ¼ inch thick, ensuring uniformity for even baking.
- In a large mixing bowl, toss the potato slices with olive oil, ensuring they are well-coated.
- Sprinkle garlic powder, paprika, dried rosemary, salt, and pepper over the potato slices, and toss again to evenly distribute the seasonings.
- Arrange the seasoned potato slices in a single layer on a baking sheet, making sure they are not overlapping.
- Bake for 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy on the edges.
- Optional: During the last few minutes of baking, sprinkle the grated Parmesan cheese over the potatoes for a cheesy, crispy topping.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and added freshness, if desired.
- Serve hot and enjoy the crispy, savory goodness of these sliced baked potatoes!
These sliced baked potatoes are crispy on the outside while maintaining a soft and fluffy interior. The combination of garlic powder, paprika, and rosemary creates a flavorful profile that pairs wonderfully with the richness of the potatoes. The addition of Parmesan cheese, though optional, gives the dish an extra layer of flavor and texture, making it even more irresistible. Whether you’re looking for a quick side or a comforting snack, these baked potatoes are sure to impress.