Ingredients
- 4 large potatoes
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, minced (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs (such as rosemary, thyme, or parsley)
- ½ cup grated cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if desired. Slice them thinly, about ¼ inch thick.
- In a bowl, toss the potato slices with olive oil or melted butter, garlic, salt, pepper, and herbs until evenly coated.
- Arrange the potato slices in a single layer on a baking sheet or in a baking dish. Overlap them slightly if needed.
- Bake for 25-30 minutes, flipping halfway through, until potatoes are golden and crispy on the edges and tender inside.
- (Optional) Sprinkle grated cheese on top during the last 5 minutes of baking.
- Remove from oven, garnish with fresh parsley, and serve hot.
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