Sliced Baked Potatoes

INGREDIENTS

  • 4 medium russet potatoes, washed
  • 3 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • 1 tsp paprika (optional)
  • ½ cup shredded cheddar cheese (optional)
  • 2 tbsp chopped fresh parsley (for garnish)
  • Sour cream or ranch (for serving, optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice the potatoes into thin rounds, about ¼ inch thick. You can leave the skin on for extra texture.
  3. Arrange the potato slices slightly overlapping in rows on the baking sheet or in a casserole dish.
  4. Brush the tops with olive oil or melted butter. Sprinkle with garlic powder, onion powder, paprika (if using), salt, and pepper.
  5. Bake for 35–45 minutes or until the potatoes are golden and crispy on the edges, and tender in the center.
  6. (Optional): In the last 5 minutes, sprinkle with shredded cheddar cheese and return to the oven to melt.
  7. Garnish with fresh parsley. Serve warm with sour cream, ranch, or your favorite dipping sauce.

Let me know if you’d like a version with bacon, herbs, or a spicy twist!

Leave a Comment