Treat yourself to a slice of pure bliss with this Creamy Almond Cake! This delightful dessert features a rich, moist almond-flavored cake layered with a creamy frosting, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake is sure to impress your guests and satisfy your taste buds. With its delicate flavor and elegant presentation, this Creamy Almond Cake is a must-try for every baking enthusiast!
Ingredients:
For the Almond Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup almond milk (or whole milk)
- 3 large eggs
- 1 tablespoon almond extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Creamy Almond Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup almond milk
- 1 teaspoon almond extract
- A pinch of salt
For Garnish:
- Sliced almonds
- Fresh berries (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the almond milk. Mix until just combined.
4. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
5. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, almond milk, almond extract, and a pinch of salt. Beat until smooth and fluffy.
6. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of creamy almond frosting on top. Place the second layer on top and frost the top and sides of the entire cake.
7. Decorate: Garnish the cake with sliced almonds and fresh berries if desired.
8. Serve and Enjoy: Slice and serve your Creamy Almond Cake to family and friends. Enjoy the delightful flavors and creamy texture!