Slap Ya Momma Pound Cake

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then add the vanilla extract.
  5. Gradually mix in the flour mixture, alternating with the milk, beginning and ending with the flour mixture.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

If you want, I can also create a fun, casual, “Southern-style” version of the instructions to match the playful name “Slap Ya Momma Pound Cake.” It would give the recipe a personality that pops! Do you want me to do that?

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