Hibachi-style cooking is a popular Japanese grilling method that brings out the bold, smoky flavors of meats and seafood. This Steak and Shrimp Hibachi recipe delivers restaurant-quality taste right in your kitchen. With juicy steak, succulent shrimp, and perfectly sautéed vegetables, this dish is a delightful combination of flavors and textures. Cooked on a hot griddle or skillet with aromatic seasonings and a touch of butter, this meal is quick, easy, and incredibly satisfying. Whether you’re looking to impress guests or treat yourself to a delicious homemade hibachi experience, this recipe is a must-try.
Ingredients
- 1 lb steak (ribeye or sirloin), cut into bite-sized cubes
- ½ lb shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional)
- 2 cups cooked jasmine or fried rice
- 2 tbsp green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare Ingredients: Cut the steak into bite-sized cubes and season with salt, black pepper, garlic powder, and onion powder. Peel and devein the shrimp, then set aside. Slice all vegetables and keep them ready for quick cooking.
- Heat the Griddle or Skillet: Place a large griddle, cast-iron skillet, or non-stick pan over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat until shimmering.
- Cook the Steak: Add the steak cubes to the hot pan and sear them for 3-4 minutes until they develop a golden-brown crust. Stir occasionally to ensure even cooking. Remove from the pan and set aside.
- Cook the Shrimp: In the same pan, add another tablespoon of vegetable oil. Toss in the shrimp and cook for 2-3 minutes until they turn pink and slightly curled. Remove and set aside.
- Sauté the Vegetables: Add butter to the pan, followed by minced garlic. Stir for 30 seconds until fragrant. Then, add zucchini, mushrooms, onions, broccoli, and carrots. Stir-fry for 3-5 minutes until they are tender yet slightly crisp.
- Season the Dish: Pour in soy sauce, teriyaki sauce, oyster sauce, and sesame oil. Toss everything together until well coated. If you prefer a spicier kick, sprinkle in red pepper flakes.
- Combine Everything: Return the cooked steak and shrimp to the pan and mix them with the vegetables. Let everything heat through for another 1-2 minutes.
- Serve Hot: Transfer the hibachi steak and shrimp to a serving plate. Garnish with chopped green onions and sesame seeds for an authentic touch. Serve with jasmine rice or fried rice for a complete meal.
Enjoy this sizzling, savory, and restaurant-style Steak and Shrimp Hibachi right at home!